Speciality Coffee: What Makes It Different?

Speciality coffee refers to high-quality coffee beans that are carefully sourced, roasted, and brewed to highlight unique flavors. Beans used for speciality coffee typically come from specific regions known for distinct growing conditions.

Baristas play a crucial role in speciality coffee by using precise brewing methods like pour-over, siphon, or espresso. Workshops and cupping sessions allow customers to explore different beans and brewing styles.

Many producers and click here roasters work directly with farmers to ensure quality and fair compensation.

Overall, speciality coffee offers a richer, more nuanced experience compared to standard coffee.